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This International dessert features Red wine 1/2 teaspoon Pounded mastic (optional, Honey 2 Bay leaves, Ground pepper 4 Pitted dates, Saffron. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wine Of Spice And Surprise (Conditum Paradoxum
Description
This International dessert features Red wine 1/2 teaspoon Pounded mastic (optional, Honey 2 Bay leaves, Ground pepper 4 Pitted dates, Saffron. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pour the wine, honey, pepper, saffron, mastic (optional), and bay leaves into a large jar which has a tight fitting lid.
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Stir well.
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Mash the dates with your fingers, and add to the wine mixture.
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Seal and refrigerate for 1 day.
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Pour the punch into a punch bowl, and serve in individual glasses, cups, or goblets
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 180.9kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.7mg1%
- Total Carbohydrate 39.0g13%
- Dietary Fiber 0.3g2%
- Sugars 37.2g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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