Wine Of Spice And Surprise

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Wine of Spice and Surprise recipe image
Wine of Spice and Surprise recipe image
Print Recipe

Wine Of Spice And Surprise

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 180.9

Description

This International dessert features Red wine 1/2 teaspoon Pounded mastic (optional, Honey 2 Bay leaves, Ground pepper 4 Pitted dates, Saffron. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pour the wine, honey, pepper, saffron, mastic (optional), and bay leaves into a large jar which has a tight fitting lid.
  2. Stir well.
  3. Mash the dates with your fingers, and add to the wine mixture.
  4. Seal and refrigerate for 1 day.
  5. Pour the punch into a punch bowl, and serve in individual glasses, cups, or goblets

Nutrition Facts

Servings 6

Amount Per Serving
Calories 180.9kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.7mg1%
Total Carbohydrate 39.0g13%
Dietary Fiber 0.3g2%
Sugars 37.2g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, dates, dessert, ground, honey, international, leaves, mastic, optional, pepper, pitted, pounded, red, saffron, spice, surprise, teaspoon, title, vegan, wine
Recipe Card powered by WP Delicious