Wine Cream

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Servings: 6 Difficulty: Beginner
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German-style sweet and satisfying dessert that brings home-style flavor to your table
Wine Cream--(German recipe image
Wine Cream--(German recipe image
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Wine Cream

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 292.9

Description

This German dessert features Dry white wine, Sugar, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wine Cream--(German) Combine all of the ingredients in top of a double boiler. Cook, beating with a whisk or fork until frothy and thickened. Pour into serving dishes and chill. Serve with whipped cream if you like
  2. Grated lemon rind
  3. Grated orange rind

Nutrition Facts

Servings 6

Amount Per Serving
Calories 292.9kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 1.7g9%
Cholesterol 186.5mg63%
Sodium 67.1mg3%
Total Carbohydrate 33.9g12%
Dietary Fiber 0.1g1%
Sugars 31.4g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, creamgerman, dessert, dry, eggs, german, sugar, title, vegan, white, wine
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