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This German dessert features Dry white wine, Sugar, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wine Cream–(German
Description
This German dessert features Dry white wine, Sugar, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wine Cream--(German) Combine all of the ingredients in top of a double boiler. Cook, beating with a whisk or fork until frothy and thickened. Pour into serving dishes and chill. Serve with whipped cream if you like
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Grated lemon rind
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Grated orange rind
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 292.9kcal
- % Daily Value *
- Total Fat 5.5g9%
- Saturated Fat 1.7g9%
- Cholesterol 186.5mg63%
- Sodium 67.1mg3%
- Total Carbohydrate 33.9g12%
- Dietary Fiber 0.1g1%
- Sugars 31.4g
- Protein 6.6g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, creamgerman, dessert, dry, eggs, german, sugar, title, vegan, white, wine
