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This International sauce features Sugar, Water, Red wine, Cloves, Cassia bark. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wine Glazed Oranges
Description
This International sauce features Sugar, Water, Red wine, Cloves, Cassia bark. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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small pieces 1 sm Piece dried ginger root 4 lg Oranges Grated orange
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peel (opt) Half-and-half In a saucepan,
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combine sugar and water and
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heat slowly, stirring to
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dissolve sugar.
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Add wine, cloves, cassia bark and ginger.
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Bring to a boil and boil until slightly thickened and syrupy.
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Cool 5 minutes.
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Meanwhile, using a sharp knife, peel oranges, removing all bitter white pith.
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Cut oranges in 1/4"-thick slices and place in a shallow dish.
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Strain wine syrup over oranges.
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Cover and chill several hours or overnight, turning slices occasionally in syrup.
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Using wooden picks, secure orange slices together to form whole oranges and place in a serving dish.
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Pour wine syrup over oranges.
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Garnish with orange peel, if desired, and serve with half-and-half.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 153.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.1mg1%
- Total Carbohydrate 31.2g11%
- Dietary Fiber 0.0g0%
- Sugars 30.3g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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