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This International appetizer features White Wine; Dry, Sugar, Lemon Juice, Anise Seed, Salt. It delivers sweet, indulgent flavor, bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wine Fruit Cup
Description
This International appetizer features White Wine; Dry, Sugar, Lemon Juice, Anise Seed, Salt. It delivers sweet, indulgent flavor, bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In an enameled or stainless steel saucepan,
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combine the wine, sugar, lemon juice, anise seed, salt and sinnamon stick and bring to a
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boil .
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Turn off heat and cool to room temperature.
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Combine the raisins, plums, and peaches in a bowl and strain the cooled wine syrup over them.
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Cover and refrigerate for several hours, stirring occasionally.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 399.1kcal
- % Daily Value *
- Total Fat 1.7g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 1230.3mg52%
- Total Carbohydrate 87.9g30%
- Dietary Fiber 15.9g64%
- Sugars 63.3g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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