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This International main features Robust wine, Sugar, Liquid pectin. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wine Jelly
Description
This International main features Robust wine, Sugar, Liquid pectin. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix wine and sugar in the top of a double boiler, stirring occasionally until sugar is dissolved and the wine is very hot.
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Remove top of double boiler from heat and stir in pectin.
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Return briefly to
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heat until
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set ,
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pour the jelly into jars, screw on lids, and process in a hot water bath for 5 minutes.
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Walt MM
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 795.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 6.6mg1%
- Total Carbohydrate 183.1g62%
- Dietary Fiber 0.0g0%
- Sugars 180.7g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, international, jelly, liquid, main, pectin, robust, sugar, title, vegan, wine
