Wine Marinated Kabobs

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Wine Marinated Kabobs recipe image
Wine Marinated Kabobs recipe image
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Wine Marinated Kabobs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 457.9

Description

This International main features Ground Beef, Fresh Large Mushrooms; *, Salad Oil, Burgundy Or Other Red Wine, Marjoram Leaves. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mushrooms should be washed and trimmed.
  2. ~~Shape the meat by TBLS into 24 balls.
  3. Place in a glass bowl or plastic bag.
  4. Add the mushrooms.
  5. Mix the remaining ingredients together and pour over the meatballs and mushrooms.
  6. Cover and refrigerate for at least 8 hours, turning the meatballs and mushrooms occasionally.
  7. On each of 4 12-inch metal skewers, alternate 6 meatballs with 6 mushrooms.
  8. Set oven control to broil and/or 550 degrees F (288&# 194;°C).
  9. Broil kabobs 4-inches from the heat to the desired doneness, about 15 to 20 minutes.
  10. Brush occasionally with the remaining marinade and gently push with a fork to turn

Nutrition Facts

Servings 4

Amount Per Serving
Calories 457.9kcal
% Daily Value *
Total Fat 32.3g50%
Saturated Fat 9.1g46%
Cholesterol 88.5mg30%
Sodium 2529.5mg106%
Total Carbohydrate 3.7g2%
Dietary Fiber 0.9g4%
Sugars 1.4g
Protein 31.4g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, broiling, burgundy, catsup, fresh, garlic, ground, instant, international, kabobs, large, leaves, main, marinated, marjoram, minced, mushrooms, oil, other
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