These Wine Meatballs are a comforting and elegant dish that combines the richness of ground beef with the sharp, tangy bite of blue cheese. The meatballs are gently simmered in a savory sauce made from dry red wine and beef bouillon, creating a deep, umami-packed flavor profile. Perfect for a hearty dinner party or a cozy weeknight meal, they offer a luxurious texture without being overly complicated to prepare. The wine reduces into a glossy glaze that clings to every bite, making them an excellent choice for serving alongside crusty bread or creamy mashed potatoes. This recipe brings a touch of international flair to your table with minimal effort.
Wine Meatballs
Description
These Wine Meatballs are a comforting and elegant dish that combines the richness of ground beef with the sharp, tangy bite of blue cheese. The meatballs are gently simmered in a savory sauce made from dry red wine and beef bouillon, creating a deep, umami-packed flavor profile. Perfect for a hearty dinner party or a cozy weeknight meal, they offer a luxurious texture without being overly complicated to prepare. The wine reduces into a glossy glaze that clings to every bite, making them an excellent choice for serving alongside crusty bread or creamy mashed potatoes. This recipe brings a touch of international flair to your table with minimal effort.Ingredients
Directions
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In a large bowl, combine the ground beef, 3 tablespoons of dry red wine, and the bleu cheese garni. Mix gently until just combined.
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Shape the meat mixture into 1-inch balls.
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Place the formed meatballs on a plate and refrigerate for 15 minutes to 1 hour to help them hold their shape.
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In a large skillet or saucepan, combine the meatballs with the remaining 1 cup of dry red wine, water, instant beef bouillon, and salt.
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Bring the mixture to a boil over medium-high heat.
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Reduce the heat to low, uncover, and simmer gently for about 2 to 3 minutes, or until the meatballs are cooked through and the sauce has slightly thickened.
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Transfer the meatballs to a serving dish or chafing dish.
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Skim any excess fat from the surface of the liquid. Pour approximately 1 cup of the sauce over the meatballs.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 354.8kcal
- % Daily Value *
- Total Fat 18.0g28%
- Saturated Fat 7.4g37%
- Cholesterol 92.1mg31%
- Sodium 4967.4mg207%
- Total Carbohydrate 1.9g1%
- Dietary Fiber 0.0g0%
- Sugars 0.5g
- Protein 30.3g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a milder flavor, substitute the bleu cheese garni with crumbled gorgonzola or blue cheese crumbles.
To serve hot at parties, keep the meatballs and sauce warm in a chafing dish or a slow cooker on the "warm" setting.
If you prefer a thicker sauce, stir in a teaspoon of cornstarch mixed with cold water during the last minute of simmering.
These meatballs can be served as an appetizer with toothpicks or as a side dish alongside roasted vegetables or pasta.
