Chocolate Chess Pie

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Servings: 8 Difficulty: Intermediate
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French-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Chess Pie recipe image
Chocolate Chess Pie recipe image
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Chocolate Chess Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1297.9

Description

This French dessert features Sugar, Vanilla, Cocoa, Stick margarine, melted. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Done in the blender and makes two pies!
  2. Preheat oven to 350 degrees.
  3. Put all ingredients in blender and mix well.
  4. Pour into pie shells and bake 35 - 40 minutes or until top of the pie has puffed up like a souffle.
  5. The center will still be shaky when the pie is taken from the oven.
  6. Do Not OVerbake.
  7. Frozen Pie Crust Hint:
  8. Brush bottom and sides of crust with beaten egg white and
  9. bake for 5 - 7 minutes at 350 degees before filling.
  10. Serve with whipped cream or whipped topping for a real Chocolate-lovers dessert

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1297.9kcal
% Daily Value *
Total Fat 50.0g77%
Saturated Fat 17.0g85%
Cholesterol 391.8mg131%
Sodium 630.8mg27%
Total Carbohydrate 206.7g69%
Dietary Fiber 10.9g44%
Sugars 160.8g
Protein 27.5g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, chess, chocolate, cocoa, crusts, dessert, eggs, evaporated, french, frozen, inch, margarine, melted, milk, pie, stick, sugar, title, vanilla
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