Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Vietnamese dessert features Cake flour (not all-purpose, Sugar, Salt, B. soda, Cocoa. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Chocolate Cherry Upside Cake
Description
This Vietnamese dessert features Cake flour (not all-purpose, Sugar, Salt, B. soda, Cocoa. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Mix & sift all dry ingredients.
-
Slowly mix in remaining ingredients.
-
Put 3/4 c of cherry pie filling in bottom of microwave bundt cake dish.
-
Put the rest of cherry pie filling in cake batter.
-
Pour into the cake dish & bake in microwave for 9 min on 50% heat.
-
Than turn & bake for an additional 3-4 on high.
-
Top may look moist.
-
That is ok.
-
Cover cake while still in dish with a towel for about 1-2 min., then turn out on dish
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 925.1kcal
- % Daily Value *
- Total Fat 32.4g50%
- Saturated Fat 8.8g45%
- Cholesterol 0.0mg0%
- Sodium 1237.3mg52%
- Total Carbohydrate 178.1g60%
- Dietary Fiber 30.6g123%
- Sugars 55.2g
- Protein 24.4g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, cake, cherries, cherry, chocolate, cinnamon, cocoa, dessert, filling, flour, low-cal, microwave, not, oil, pie, salt, soda, sugar, title
