Winona Peach Pie

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Servings: 8 Difficulty: Intermediate
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A classic, flaky-crusted pie filled with juicy, spiced peaches for a perfect summer dessert.
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This classic Winona Peach Pie features a buttery, flaky crust filled with tender, sweet peaches infused with warm spices. The combination of cinnamon and nutmeg enhances the natural fruit flavor, creating a comforting and aromatic dessert. Ideal for family gatherings, potlucks, or a cozy evening at home, this pie offers a perfect balance of tart and sweet. The filling thickens nicely during baking, ensuring every slice holds together while remaining juicy. Serve warm with a scoop of vanilla ice cream or whipped cream for an indulgent treat that captures the essence of home-style baking.

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Winona Peach Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 159.7

Description

This classic Winona Peach Pie features a buttery, flaky crust filled with tender, sweet peaches infused with warm spices. The combination of cinnamon and nutmeg enhances the natural fruit flavor, creating a comforting and aromatic dessert. Ideal for family gatherings, potlucks, or a cozy evening at home, this pie offers a perfect balance of tart and sweet. The filling thickens nicely during baking, ensuring every slice holds together while remaining juicy. Serve warm with a scoop of vanilla ice cream or whipped cream for an indulgent treat that captures the essence of home-style baking.

Ingredients

Directions

  1. Preheat oven to 400&# 194;°F (200ðC).
  2. In a large bowl, combine flour and salt for the crust.
  3. Cut in shortening until the mixture resembles coarse crumbs.
  4. Add vinegar and water; mix until a firm dough forms. Add more flour if necessary.
  5. Divide dough into two equal balls. Wrap one and refrigerate while working with the other.
  6. Roll out one ball of dough thinly and fit it into an 8-inch pie plate.
  7. In a separate bowl, combine sliced peaches, sugar, flour, nutmeg, cinnamon, and a pinch of salt.
  8. Pour the peach filling into the prepared pie crust.
  9. Roll out the remaining dough and place it over the filling. Seal and crimp the edges.
  10. Pierce the center of the top crust with a sharp knife to allow steam to escape.
  11. Bake for 35-40 minutes until the crust is golden brown and filling is bubbly.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 159.7kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.6mg1%
Total Carbohydrate 39.0g13%
Dietary Fiber 0.5g2%
Sugars 30.1g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use ripe but firm peaches to prevent the filling from becoming too soupy.

If using frozen peaches, thaw and drain excess liquid before mixing with spices.

Cover the edges of the crust with foil if they begin to brown too quickly during baking.

Let the pie cool for at least 30 minutes before slicing to allow the filling to set.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: baking, cinnamon, dessert, flour, fruits, international, nutmeg, peach, peaches, pie, sugar, vegan, winona
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