Winning Rice Pudding

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Rice; long grain, converted, Sugar, Bean. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Winning Rice Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 139.4

Description

This International dessert features Rice; long grain, converted, Sugar, Bean. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. split lengthwise 4 c Milk; homogenized 1 ts Butter 1 ds Nutmeg 1 ds Cinnamon 1/2 c Raisins; golden
  2. Preheat oven to 300F (149&# 194;°C).
  3. Combine rice, sugar, vanilla bean, milk, butter, nutmeg and cinnamon in large casserole dish with lid.
  4. Bake, covered 3 hours.
  5. Stir every 20 minutes for the first hour, once a hour for the next two.
  6. Stir in raisins before and at end of cooking time and remove lid.
  7. Remove vanilla bean (if using) before serving.
  8. Serve warm, cold or at room temperature.
  9. Garnish with sprinkle of cinnamon.
  10. Takes a LONG time to cook but wonderful

Nutrition Facts

Servings 4

Amount Per Serving
Calories 139.4kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.4mg1%
Total Carbohydrate 33.5g12%
Dietary Fiber 4.2g17%
Sugars 21.5g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bean, converted, dessert, grain, international, long, pudding, rice, sugar, title, vegan, winning
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