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This International side-dish features Acorn or butternut squash, Butter, Corn oil, Heavy cream, Madeira wine. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Winter Squash With Madeira
Description
This International side-dish features Acorn or butternut squash, Butter, Corn oil, Heavy cream, Madeira wine. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper to taste 1/2 c Chopped walnuts 2 tb Melted butter 1/2 c Dry bread crumbs Prep time: 10 mins
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Cook time: 50 mins Difficulty: *
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Peel , quarter and seed squash.
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Cut into 1/4 inch slices.
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Saute in butter and oil until lightly browned (2 - 3 minutes).
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Butter a 1 quart baking dish.
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Place half of squash in dish.
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Sprinkle with salt and pepper.
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Pour on half of a mixture of the cream and Madeira.
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Top with remaining squash and season.
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Pour on remaining cream and Madeira mixture.
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Combine bread crumbs and nuts with melted butter and sprinkle on top.
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Bake at 325 F (163ðC) for 45 minutes or until squash is done
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 400.2kcal
- % Daily Value *
- Total Fat 35.5g55%
- Saturated Fat 18.1g91%
- Cholesterol 82.1mg28%
- Sodium 59.9mg3%
- Total Carbohydrate 18.9g7%
- Dietary Fiber 2.8g12%
- Sugars 5.7g
- Protein 2.8g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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