Winter Squash With Cranberries

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Servings: 4 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Winter Squash With Cranberries recipe image
Winter Squash With Cranberries recipe image
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Winter Squash With Cranberries

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 355.3

Description

This International main features Cooked squash (12 oz frozen, Egg, beaten, Coarsely chopped cranberries, Salt. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Pepper and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 355.3kcal
% Daily Value *
Total Fat 12.8g20%
Saturated Fat 2.8g14%
Cholesterol 0.0mg0%
Sodium 2490.9mg104%
Total Carbohydrate 57.9g20%
Dietary Fiber 13.6g55%
Sugars 26.5g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, chopped, coarsely, cooked, cranberries, diabetic, egg, frozen, international, low-fat, main, margarine, melted, nutmeg, pepper, salt, squash, title, vegetables
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