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This Mediterranean breakfast features Beef, cut into 1″ cubes, Water, White onions, Flour. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wok Beef Burgundy
Description
This Mediterranean breakfast features Beef, cut into 1" cubes, Water, White onions, Flour. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Red wine 1 c Beef broth 1 1/2 ts Thyme leaves 2 ts Parsley flakes 1 Bay leaf Salt and pepper to taste In wok,
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add water and
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heat to boiling over high
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heat .
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Add onions and blanch 3 minutes;then
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drain .Discard water and dry wok.Dust beef with flour.
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Heat oil until it bubbles in the wok.
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Add 6 to 8 beef cubes at a time and quickly brown on all sides.
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Remove beef and keep warm.Lightly brown onions and garlic.Return the beef to wok.
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Add remaining ingredients,
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cover and
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simmer over low
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heat about 1 1/2 hours or until meat is tender.
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Remove the bay leaf.
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Serve on toasted buttered bread,noodles or mashed potatoes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1028.7kcal
- % Daily Value *
- Total Fat 57.4g89%
- Saturated Fat 16.9g85%
- Cholesterol 177.1mg60%
- Sodium 187.2mg8%
- Total Carbohydrate 57.8g20%
- Dietary Fiber 7.2g29%
- Sugars 14.3g
- Protein 68.9g138%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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