Wok Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Cake mix, ” cake pan. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Wok Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 172.1

Description

This International dessert features Cake mix, " cake pan. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat wok over medium heat.
  2. Divide package cake mix in half and mix according to recipe.
  3. Lightly grease and flour one 9" cake pan.
  4. Pour cake mixture into pan.
  5. Set the pan in the wok.
  6. Cook for the time suggested in the recipe.
  7. DO NOT LIFT LID WHILE COOKING.
  8. Cook one layer at a time

Nutrition Facts

Servings 1

Amount Per Serving
Calories 172.1kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 37.5g13%
Dietary Fiber 0.8g4%
Sugars 0.0g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, dessert, international, pan, stir frying, title, vegan, wok, homemade, easy
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