Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Chinese main features Ton, Water, Sesame oil, Thin soy sauce, Oyster sauce. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Won Ton In Oyster Sauce (Ho Yau Gon Lo Won Ton)
Description
This Chinese main features Ton, Water, Sesame oil, Thin soy sauce, Oyster sauce. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In a large saucepan bring 2 quarts water to a boil.
-
Add won ton and boil for 5 minutes; then, remove with a Chinese strainer or colander.
-
Put the cooked won ton in a deep serving bowl, and
-
add all other ingredients except the green onion, and
-
mix carefully.
-
Garnish with the chopped green onion.
-
VARIATION: Heat sauce in wok; stir fry won ton briefly
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 66.8kcal
- % Daily Value *
- Total Fat 5.8g9%
- Saturated Fat 1.3g7%
- Cholesterol 4.1mg2%
- Sodium 228.7mg10%
- Total Carbohydrate 2.8g1%
- Dietary Fiber 0.5g2%
- Sugars 1.1g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chinese, chopped, frying, gon, main, oil, onion, oyster, oysters, sauce, sesame, soy, stir frying, thin, title, ton, vegan, water, won
