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This Chinese dumpling features Bok choy 25 ea Wontons, Peanut oil 3 ea Scallions, thinly sliced, Vegetable stock — on the diagonal. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wonton Soup
Description
This Chinese dumpling features Bok choy 25 ea Wontons, Peanut oil 3 ea Scallions, thinly sliced, Vegetable stock -- on the diagonal. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper In a soup pot, saute the bok choy in the oil for 1 minute.
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Add the stock & bring to a boil.
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Lower the heat & simmer till the bok choy is just tender, about 5 minutes.
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Season.
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In a separate pot, bring about 2 quarts of water to a boil.
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Drop the wontons into the boiling water & cook til ltender.
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Drain & add to the soup.
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Serve garnished with scallions.
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"Sundays at Moosewood Restaurant Cookbook"
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 3227.2kcal
- % Daily Value *
- Total Fat 363.9g560%
- Saturated Fat 54.7g274%
- Cholesterol 0.0mg0%
- Sodium 38.7mg2%
- Total Carbohydrate 2.0g1%
- Dietary Fiber 0.9g4%
- Sugars 1.4g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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