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This Chinese dumpling features Package wonton skins, Sesame seeds; toasted or, Dried marjoram or thyme. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wonton Chips
Description
This Chinese dumpling features Package wonton skins, Sesame seeds; toasted or, Dried marjoram or thyme. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt to taste Preheat oven to 400~.
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Spray 2 baking sheets with Pam.
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Spread a dish towel on the counter.
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Fill a medium-sized bowl with cold water.
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Bring a large pot of water to a boil and add 4 wontons, 1 at a time.
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After about 20 minutes, or when the wontons look like cooked noodles,
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remove them with a slotted spoon and immerse in the bowl of cold water.
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Immediately arrange in a single layer on the towel to drain.
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When you have enough wontons to fill a baking sheet, arrange them in a single layer on the sheet.
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Sprinkle with sesame seeds or herbs and salt.
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Bake for 12 to 15 minutes or until golden and crisp.
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Watch carefully at the end to avoid burning.
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Remove to a rack to cool.
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Repeat with remaining wontons.
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Can be kept for 1 week or frozen for up to 2 months.
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TO TOAST SESAME SEEDS-Heat a small, heavy, dry skillet over medium-high heat.
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Add seeds and
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cook , stirring constantly or shaking the pan, for 2 to 3 minutes or until lightly browned and fragrant.
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Let cool
Nutrition Facts
Servings 40
- Amount Per Serving
- Calories 4815.7kcal
- % Daily Value *
- Total Fat 420.0g647%
- Saturated Fat 58.8g294%
- Cholesterol 0.0mg0%
- Sodium 93.1mg4%
- Total Carbohydrate 193.8g65%
- Dietary Fiber 99.5g398%
- Sugars 0.8g
- Protein 148.8g298%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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