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This International appetizer features Legs, Garlic, pressed, Butter, Oil. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Woodcock Legs Sauteed In Garlic Butter
Description
This International appetizer features Legs, Garlic, pressed, Butter, Oil. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt to taste Pepper to taste
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Melt butter and oil in a heavy-bottomed skillet and saute garlic for one minute, stirring so it won't scorch.
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Add woodcock legs and cook two to three minutes on each side, turning once to brown evenly.
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Don't cook for much more than five or six minutes in all
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 124.2kcal
- % Daily Value *
- Total Fat 9.9g16%
- Saturated Fat 4.4g23%
- Cholesterol 16.1mg6%
- Sodium 52.5mg3%
- Total Carbohydrate 8.3g3%
- Dietary Fiber 0.5g2%
- Sugars 0.3g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, butter, garlic, international, legs, oil, pressed, sauteed, sautéing, title, vegetarian, woodcock
