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This Chinese dumpling features Bok choy, Peanut oil, Vegetable stock. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wonton Soup #2
Description
This Chinese dumpling features Bok choy, Peanut oil, Vegetable stock. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper 25 Wontons 3 Scallions, thinly sliced -- on the diagonal In a soup pot, saute the bok choy in the oil for 1 minute.
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Add the stock & bring to a boil.
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Lower the heat & simmer till the bok choy is just tender, about 5 minutes.
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Season.
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In a separate pot, bring about 2 quarts of water to a boil.
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Drop the wontons into the boiling water & cook until tender.
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Drain & add to the soup.
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Serve garnished with scallions.
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"Sundays at Moosewood Restaurant Cookbook"
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 3227.2kcal
- % Daily Value *
- Total Fat 363.9g560%
- Saturated Fat 54.7g274%
- Cholesterol 0.0mg0%
- Sodium 38.7mg2%
- Total Carbohydrate 2.0g1%
- Dietary Fiber 0.9g4%
- Sugars 1.4g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, bok, chinese, choy, dumpling, oil, peanut, sautéing, simmering, soup, stock, title, vegan, vegetable, wonton
