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This Italian main features Onions Black pepper, freshly ground, Virgin olive oil; 125 ml 3 tablespoon Chopped parsley; 50 ml, Fresh rosemary 1 lb Pasta (penne or tubular, Garlic. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Woodstock Balsamic Penne
Description
This Italian main features Onions Black pepper, freshly ground, Virgin olive oil; 125 ml 3 tablespoon Chopped parsley; 50 ml, Fresh rosemary 1 lb Pasta (penne or tubular, Garlic. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chop green onions and saute in oil on medium heat.
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Add fresh rosemary and garlic.
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Saut 1 minute only.
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Add tomatoes and pepper.
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Simmer 10 minutes.
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Add parsley and turn off heat.
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Cook pasta until tender but stil firm, drain and transfer immediately to pan containing sauce.
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Over low heat, toss for 1 minutes.
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Add vinegar and toss.
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Serve immediately.
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Yields: 4 servings
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 518.8kcal
- % Daily Value *
- Total Fat 31.2g48%
- Saturated Fat 4.3g22%
- Cholesterol 0.0mg0%
- Sodium 35.1mg2%
- Total Carbohydrate 56.2g19%
- Dietary Fiber 6.4g26%
- Sugars 9.6g
- Protein 10.7g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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