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This International main features Halibut steaks, Orange juice, Orange peel; traged, Worcesterhire Sauce, Salt. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Worcester Broiled Halibut Steaks
Description
This International main features Halibut steaks, Orange juice, Orange peel; traged, Worcesterhire Sauce, Salt. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Arrange fish on rack in broiler pan; set aside.
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Combine orange juice and peel, Worcestershire sauce and salt.
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Brush lighlty over fish.
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Dot with butter.
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Place under pre-heated hot broiler 10 to 12 minutes or until fish flakes when tested with a fork, basting with remaining Worcestershire mixture.
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February, 1973 issue of Southern Living Magazine.
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Typed for you
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 312.3kcal
- % Daily Value *
- Total Fat 8.2g13%
- Saturated Fat 4.3g22%
- Cholesterol 120.5mg41%
- Sodium 5047.1mg211%
- Total Carbohydrate 1.6g1%
- Dietary Fiber 0.2g1%
- Sugars 1.2g
- Protein 54.7g110%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
broiled, broiling, butter, fish, halibut, international, juice, main, marg, orange, peel, salt, sauce, steaks, title, traged, worcester, worcesterhire
