Chocolate Chip Banana Bread

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Servings: 4 Difficulty: Intermediate
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Moist, sweet quick bread studded with melty chocolate chips and bright orange zest
Chocolate Chip Banana Bread recipe image

This classic quick bread transforms ripe, spotty bananas into a moist, tender loaf with every bite. The natural sweetness of the fruit is enhanced by rich chocolate chips and a hint of bright orange zest, creating a complex flavor profile that is both comforting and exciting. It has a soft, cake-like crumb that holds up well to slicing. Perfect for weekend brunches, afternoon snacks with coffee, or as a healthy-ish breakfast option. It’s an excellent way to use up overripe bananas and satisfies chocolate cravings in a wholesome format.

Chocolate Chip Banana Bread recipe image
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Chocolate Chip Banana Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 108.6

Description

This classic quick bread transforms ripe, spotty bananas into a moist, tender loaf with every bite. The natural sweetness of the fruit is enhanced by rich chocolate chips and a hint of bright orange zest, creating a complex flavor profile that is both comforting and exciting. It has a soft, cake-like crumb that holds up well to slicing. Perfect for weekend brunches, afternoon snacks with coffee, or as a healthy-ish breakfast option. It&# 226;ÂÂs an excellent way to use up overripe bananas and satisfies chocolate cravings in a wholesome format.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC). Grease a 4-cup loaf pan or line with parchment paper.
  2. In a large bowl, mash the bananas with a fork until mostly smooth. Stir in the grated orange zest.
  3. Whisk in the eggs, brown sugar, and vegetable oil until well combined and glossy.
  4. In a separate medium bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg.
  5. Add the dry ingredients to the wet mixture. Fold gently with a spatula just until no streaks of flour remain; do not overmix.
  6. Fold in the chocolate chips evenly throughout the batter.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
  9. Let the bread cool in the pan on a wire rack for 10 minutes to set.
  10. Remove from pan and transfer to the rack to cool completely before slicing.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 108.6kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 28.0g10%
Dietary Fiber 3.2g13%
Sugars 14.7g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: banana bread, chocolate chip, quick bread, breakfast, snack, baking, orange zest, moist, homemade, dessert, comfort food, overripe bananas
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