This classic quick bread transforms ripe, spotty bananas into a moist, tender loaf with every bite. The natural sweetness of the fruit is enhanced by rich chocolate chips and a hint of bright orange zest, creating a complex flavor profile that is both comforting and exciting. It has a soft, cake-like crumb that holds up well to slicing. Perfect for weekend brunches, afternoon snacks with coffee, or as a healthy-ish breakfast option. It’s an excellent way to use up overripe bananas and satisfies chocolate cravings in a wholesome format.
Chocolate Chip Banana Bread
Description
This classic quick bread transforms ripe, spotty bananas into a moist, tender loaf with every bite. The natural sweetness of the fruit is enhanced by rich chocolate chips and a hint of bright orange zest, creating a complex flavor profile that is both comforting and exciting. It has a soft, cake-like crumb that holds up well to slicing. Perfect for weekend brunches, afternoon snacks with coffee, or as a healthy-ish breakfast option. It&# 226;ÂÂs an excellent way to use up overripe bananas and satisfies chocolate cravings in a wholesome format.Ingredients
Directions
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Preheat oven to 350ðF (175ðC). Grease a 4-cup loaf pan or line with parchment paper.
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In a large bowl, mash the bananas with a fork until mostly smooth. Stir in the grated orange zest.
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Whisk in the eggs, brown sugar, and vegetable oil until well combined and glossy.
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In a separate medium bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg.
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Add the dry ingredients to the wet mixture. Fold gently with a spatula just until no streaks of flour remain; do not overmix.
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Fold in the chocolate chips evenly throughout the batter.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
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Let the bread cool in the pan on a wire rack for 10 minutes to set.
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Remove from pan and transfer to the rack to cool completely before slicing.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 108.6kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1.2mg1%
- Total Carbohydrate 28.0g10%
- Dietary Fiber 3.2g13%
- Sugars 14.7g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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