Yang Chow Fried Rice

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Servings: 4 Difficulty: Intermediate
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Chinese-style sweet and satisfying dessert that brings home-style flavor to your table
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This Chinese dessert features VEGETABLE OIL, GREEN ONIONS, CHOPPED, EGGS, SLIGHTLY BEATEN. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Yang Chow Fried Rice

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 367.5

Description

This Chinese dessert features VEGETABLE OIL, GREEN ONIONS, CHOPPED, EGGS, SLIGHTLY BEATEN. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. DICED 1/2 ts LIGHT SOY SAUCE 1 tb DARK SOY SAUCE Swirl vegetabl oil around bottom and sides of a heated wok.
  2. Add onions & eggs, quick-
  3. fry , then
  4. add peas and shrimp and
  5. blend together.Immediately
  6. add rice & press gently to sides & bottom to separate kernels.
  7. Add pork or ham, salt, & soy sauces.
  8. Mix together quickly & serve.
  9. Temperature(s): HOT Effort: AVERAGE WU'S GARDEN Comments: WILSHIRE BLVD, LOS ANGELES Comments: WINE: WHITE DRY

Nutrition Facts

Servings 4

Amount Per Serving
Calories 367.5kcal
% Daily Value *
Total Fat 10.3g16%
Saturated Fat 2.1g11%
Cholesterol 34.8mg12%
Sodium 59.4mg3%
Total Carbohydrate 53.9g18%
Dietary Fiber 1.8g8%
Sugars 1.5g
Protein 12.9g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barbecued, beaten, blending, chinese, chopped, chow, cold, cooked, dessert, diced, eggs, fried, green, ham, oil, onions, peas, pork, rice, shrimp
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