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This Chinese side-dish features Vegetable oil, Green onions, chopped, Eggs, slightly beaten. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Yang Chow Fried Rice B1
Description
This Chinese side-dish features Vegetable oil, Green onions, chopped, Eggs, slightly beaten. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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diced 1/2 ts Light soy sauce 1 tb Dark soy sauce Swirl vegetable oil around bottom and sides of a heated wok.
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Add onions & eggs, quick-fry, then add peas and shrimp and blend together.
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Immediately add rice & press gently to sides & bottom to separate kernels.
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Add pork or ham, salt, & soy sauces.
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Mix together quickly & serve.
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Temperature(s): HOT Effort: AVERAGE Comments: WILSHIRE BLVD, LOS ANGELES Comments: WINE: WHITE DRY
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 367.5kcal
- % Daily Value *
- Total Fat 10.3g16%
- Saturated Fat 2.1g11%
- Cholesterol 34.8mg12%
- Sodium 59.4mg3%
- Total Carbohydrate 53.9g18%
- Dietary Fiber 1.8g8%
- Sugars 1.5g
- Protein 12.9g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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