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This American sauce features Mangoes, peeled & chopped, Scotch bonnet chili pepper, Rum, dark. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Yellow Hell (Mango Marinade
Description
This American sauce features Mangoes, peeled & chopped, Scotch bonnet chili pepper, Rum, dark. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Puree the mango, chili pepper, rum, and the hot sauce in a blender or food processor.
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Combine the mango puree with the garlic, ginger, coconut, coriander, and cumin in a heavy nonreactive pot and bring to a
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boil .
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reduce the heat and simmer for about 20 minutes.
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Remove from the heat and cool.
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Stir in the coconut milk, lime juice, and cilantro
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 318.0kcal
- % Daily Value *
- Total Fat 13.4g21%
- Saturated Fat 9.8g50%
- Cholesterol 0.0mg0%
- Sodium 33.4mg2%
- Total Carbohydrate 50.4g17%
- Dietary Fiber 11.4g46%
- Sugars 10.2g
- Protein 9.1g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, blending, boiling, bonnet, chili, chopped, cilantro, cloves, coconut, coriander, cumin, dark, flakes, fresh, fruits, garlic, ginger, grated, ground, hell
