Yellow Delicate Cake

Servings: 8 Difficulty: Beginner
International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Sugar, Butter, Milk, Pastry Flour, Baking Powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Yellow Delicate Cake recipe image
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Yellow Delicate Cake

Difficulty: Beginner
Servings: 8 Calories: 1022.0

Description

This International dessert features Sugar, Butter, Milk, Pastry Flour, Baking Powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream butter and sugar.
  2. Add milk, then flour sifted with the baking powder and salt.
  3. Add vanilla.
  4. Add eggs (unbeaten) one at a time and beat each one thoroughly into the mixture.
  5. Bake for 45 min at 375 deg

Nutrition Facts

Servings 8


Amount Per Serving
Calories 1022.0kcal
% Daily Value *
Total Fat 30.0g47%
Saturated Fat 17.1g86%
Cholesterol 205.2mg69%
Sodium 1827.4mg77%
Total Carbohydrate 170.1g57%
Dietary Fiber 3.7g15%
Sugars 78.0g
Protein 18.7g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, delicate, dessert, eggs, flour, international, milk, pastry, powder, salt, sugar, title, vanilla, vegetarian, yellow
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