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This Indian main features Dried red chili peppers, Galanga, Lemon grass stalk -=OR=-, Lemon grass, dried. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Yellow Curry Paste
Description
This Indian main features Dried red chili peppers, Galanga, Lemon grass stalk -=OR=-, Lemon grass, dried. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut the chili peppers into small pieces & soak them in cold water for 15 minutes.
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Separate & discard the seeds.
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In a skillet, toast the remaining ingredients over a very low flame for 5 minutes.
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Put the chili peppers & the toasted spices in a mortar or a food processor &
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blend to a thick, bright yellow paste.
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Store in a tightly covered container in the refrigerator until ready to use.
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If using dried galanga, soak for 15 minutes in cold water
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2176.7kcal
- % Daily Value *
- Total Fat 23.8g37%
- Saturated Fat 4.3g22%
- Cholesterol 1.0mg1%
- Sodium 192.7mg9%
- Total Carbohydrate 533.5g178%
- Dietary Fiber 163.5g654%
- Sugars 27.9g
- Protein 111.9g224%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, cardamom, chili, chopped, cloves, coriander, curry, dried, galanga, garlic, grass, ground, indian, lemon, mace, main, paste, peppers, powder, red
