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This International sauce features Yellow Habanero (fresh, Thyme (fresh) – chopped, Sage leaves(fresh) -chopped, Lime juice, Apple cider Vinegar. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Yellow Hell Habanero Paste By Baloo
Description
This International sauce features Yellow Habanero (fresh, Thyme (fresh) - chopped, Sage leaves(fresh) -chopped, Lime juice, Apple cider Vinegar. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Remove the stems and the seeds from the habanero.
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DON'T REMOVE THE VEINS!
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Put all ingredients in a food processor, using the steel blade, and
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mix 10 minutes until you have a smooth paste.
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This sauce is best when used fresh, but if you want to
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make enough to keep for some weeks or months you can
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boil it and put in sterilised jars.
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This makes a fruity but EXTREMELY HOT chile sauce.
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Be careful.
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~Wash your hands with 80% alcohol after you handled the habaneros!
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Don't touch your eyes or your private parts before you have washed your hands with alcohol!
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It will burn for hours.
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~of Baloo
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 512.8kcal
- % Daily Value *
- Total Fat 11.6g18%
- Saturated Fat 1.9g10%
- Cholesterol 0.0mg0%
- Sodium 29360.2mg1224%
- Total Carbohydrate 117.7g40%
- Dietary Fiber 67.3g270%
- Sugars 3.3g
- Protein 25.2g51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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