This International dessert features Sifted Unbleached Flour 2/3 c Butter Or Regular Margarine, Sugar 3 lg Eggs, Baking Powder 1 c Sour Milk, Baking Soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Yellow Layer Cake With Cherry Frosting
Description
This International dessert features Sifted Unbleached Flour 2/3 c Butter Or Regular Margarine, Sugar 3 lg Eggs, Baking Powder 1 c Sour Milk, Baking Soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350F (175C). Grease and flour cake pan.
-
In a large bowl, whisk together: Sifted Unbleached Flour 2/3 c Butter Or Regular Margarine, Sugar 3 lg Eggs, Baking Powder 1 c Sour Milk, Baking Soda.
-
In another bowl, cream together: Sifted Unbleached Flour 2/3 c Butter Or Regular Margarine, Sugar 3 lg Eggs, Baking Powder 1 c Sour Milk.
-
Gradually add dry ingredients to wet ingredients, mixing until just combined.
-
Pour batter into prepared pan.
-
Bake until a toothpick inserted in center comes out clean.
-
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1011.1kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 179.2mg8%
- Total Carbohydrate 234.3g79%
- Dietary Fiber 4.1g17%
- Sugars 120.5g
- Protein 15.0g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.