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This Thai dessert features Yellow mung beans, Arrowroot, Sugar, Coconut milk, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Yellow Mung Bean Pudding
Description
This Thai dessert features Yellow mung beans, Arrowroot, Sugar, Coconut milk, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soak the mung beans in 2 c water for 20 minutes.
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Drain & place in a large pot.
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Add 10 c water & cook over medium heat, uncovered, for 15 minutes.
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Dissolve the arrowroot in 1/4 c hot water & stir into the mung beans.
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Add the sugar & cook, stirring, for 15 minutes, or until all the water has been absorbed.
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Remove from the heat.
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In a small pot, heat the coconut milk with the salt for 5 to 7 minutes or until it begins to boil.
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Serve the pudding in individual bowls, topped with 1 tb coconut milk.
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It will keep in the refrigerator for 1 week & may be served either hot or cold
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 289.6kcal
- % Daily Value *
- Total Fat 3.3g6%
- Saturated Fat 2.7g14%
- Cholesterol 0.0mg0%
- Sodium 1226.8mg52%
- Total Carbohydrate 66.7g23%
- Dietary Fiber 2.4g10%
- Sugars 63.4g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
arrowroot, bean, beans, boiling, coconut, dessert, milk, mung, pudding, salt, sugar, thai, title, vegetarian, yellow
