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This International soup features Yellow Split Peas, Bone (From Smoked Ham, Garlic, Minced, Onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Yellow Pea Soup
Description
This International soup features Yellow Split Peas, Bone (From Smoked Ham, Garlic, Minced, Onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt Black Pepper, Ground 1/2 c Milk Soak the peas overnight.
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Drain.
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Add the ham bone, garlic, onion, celery and water to the peas.
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Cook until the peas are very tender.
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Remove and discard the ham bone.
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Use a blender or food processor to puree the peas with some of the cooking liquid.
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Return the puree to the rest of the soup.
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Melt the butter in a saucepan.
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Add the flour.
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Cook over medium heat for 5 minutes - do NOT allow it to brown.
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Add salt and pepper to taste.
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Stir in the milk.
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Cook until the roux begins to thicken.
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Stir into the soup.
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Simmer for 10 minutes.
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Serve with buttered toast or croutons.
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Joel Ehrlich on rec.food.cooking
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 189.3kcal
- % Daily Value *
- Total Fat 4.5g7%
- Saturated Fat 2.2g12%
- Cholesterol 20.1mg7%
- Sodium 368.6mg16%
- Total Carbohydrate 23.4g8%
- Dietary Fiber 7.9g32%
- Sugars 8.6g
- Protein 13.7g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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