Yoghurt, Cucumber And Garlic Dip (Tzatziki

Servings: 4 Difficulty: Intermediate
Cool, creamy, and refreshing Greek-style dip perfect with warm pita bread.
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This classic Tzatziki dip is the ultimate summer side dish, offering a cool and creamy contrast to warm, savory foods. Made with thick yoghurt, fresh cucumber, sharp garlic, and a splash of vinegar or lemon juice, it delivers a bright, tangy flavor profile that is both refreshing and satisfying. The key to a great tzatziki is draining the cucumber thoroughly to prevent a watery consistency, ensuring the dip remains thick and rich. It pairs beautifully with grilled meats, falafel, or simply as a healthy snack with crisp vegetables. Easy to whip up in minutes, this versatile condiment brings a taste of the Mediterranean to your table.

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Yoghurt, Cucumber And Garlic Dip (Tzatziki

Difficulty: Intermediate
Servings: 4 Calories: 3.8

Description

This classic Tzatziki dip is the ultimate summer side dish, offering a cool and creamy contrast to warm, savory foods. Made with thick yoghurt, fresh cucumber, sharp garlic, and a splash of vinegar or lemon juice, it delivers a bright, tangy flavor profile that is both refreshing and satisfying. The key to a great tzatziki is draining the cucumber thoroughly to prevent a watery consistency, ensuring the dip remains thick and rich. It pairs beautifully with grilled meats, falafel, or simply as a healthy snack with crisp vegetables. Easy to whip up in minutes, this versatile condiment brings a taste of the Mediterranean to your table.

Ingredients

Directions

  1. Grate the cucumber using a box grater or food processor.
  2. Place the grated cucumber in a clean kitchen towel or cheesecloth and squeeze firmly to remove as much liquid as possible.
  3. In a small bowl, mash the garlic cloves with a pinch of salt until a smooth paste forms.
  4. In a large mixing bowl, combine the thick yoghurt and the garlic paste.
  5. Add the drained cucumber to the yoghurt mixture and stir until well combined.
  6. Stir in the vinegar or lemon juice and olive oil.
  7. Taste and adjust seasoning with more salt if needed.
  8. Refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 3.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.1g1%
Sugars 0.4g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a smoother texture, press the grated cucumber through a sieve instead of squeezing by hand.

Traditional tzatziki often includes fresh dill or mint; feel free to add 1 tablespoon of chopped fresh herbs if desired.

Store in an airtight container in the refrigerator for up to 3 days. Stir before serving as separation may occur.

Ensure the yoghurt is full-fat and thick for the best consistency; Greek yoghurt is ideal.

Keywords: tzatziki, dip, cucumber, garlic, yoghurt, greek, fresh, creamy, healthy, side dish, vegetarian, appetizer, mediterranean, lemon, dill
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