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This International bread features Low fat milk 1 c White flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Yoghurt Sourdough Starter
Description
This International bread features Low fat milk 1 c White flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat milk to 100F on thermometer.
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Remove from heat and stir in yoghurt.
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Pour into scalded glass jar or bowl, cover with plastic and place in a warm location for 18 hrs.
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Consistency will be like thin yoghurt.
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Stir in flour until well blended, cover again with plastic and pierce with fork to release gases.
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Place in a warm draft-free location at an even 85F for 2 days; stir several times each day.
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It should have a strong sourdough smell and show bubbles.
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Refrigerate until ready to use.
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When replenishing starter, add lukewarm milk instead of water
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 30.0kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.5g3%
- Cholesterol 3.0mg1%
- Sodium 26.4mg2%
- Total Carbohydrate 3.0g1%
- Dietary Fiber 0.0g0%
- Sugars 3.0g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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