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This International dessert features Whole-milk plain yoghurt, Your favourite fruit. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Yoghurt Ice Cream
Description
This International dessert features Whole-milk plain yoghurt, Your favourite fruit. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sugar to taste Dissolve a little sugar in water in a saucepan and add the fruit.
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Simmer for 5 minutes until soft and then puree through a sieve.
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If you have a food processor or liquidiser don't
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cook the fruit - just whizz it to a puree, adding sugar, a teaspoon at a time, until it is to your taste.
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Beat the puree into the yoghurt, pour into a plastic container and put it in the freezer.
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When it has
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set , take it out, spoon it back into the the food processor or liquidiser and give it a quick whizz.
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This gets rid of any little particles of ice that may have formed.
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If you don't have a machine, spoon the mixture into a bowl and whisk it thoroughly.
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Pour it back into the plastic container and freeze again.
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When you're ready to eat it, leave it in the fridge for half an hour before serving
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 147.0kcal
- % Daily Value *
- Total Fat 2.6g4%
- Saturated Fat 1.8g9%
- Cholesterol 5.0mg2%
- Sodium 101.0mg5%
- Total Carbohydrate 23.5g8%
- Dietary Fiber 0.4g2%
- Sugars 19.5g
- Protein 9.3g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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