Yogurt Cheese Dressing

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Servings: 1 Difficulty: Beginner
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Tangy, creamy Greek-inspired dressing perfect for salads and vegetables
Yogurt Cheese Dressing recipe image
Yogurt Cheese Dressing recipe image
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Yogurt Cheese Dressing

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 159.3

Description

This tangy and creamy yogurt cheese dressing is a refreshing alternative to heavy mayo-based dressings. Blending strained yogurt cheese with fresh garlic, dill, and a splash of vinegar, it offers a rich, probiotic-packed flavor profile that is both light and satisfying. The texture is smooth yet substantial, coating greens or roasted vegetables beautifully. Ideal for summer salads, pita dips, or as a zesty topping for grilled chicken, this versatile condiment comes together in minutes with pantry staples. It brings a bright, herbaceous note to any meal without the heaviness, making it a healthier choice for everyday cooking.

Ingredients

Directions

  1. In a medium mixing bowl, combine the yogurt cheese and yogurt or buttermilk.
  2. Whisk the mixture vigorously until smooth and creamy, breaking up any lumps in the cheese.
  3. Stir in the minced garlic, vinegar, and dried dill weed.
  4. Taste and adjust seasoning with salt and pepper if desired, then serve immediately or chill.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 159.3kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.7g4%
Cholesterol 2.1mg1%
Sodium 79.3mg4%
Total Carbohydrate 27.7g10%
Dietary Fiber 1.1g5%
Sugars 11.4g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: yogurt, cheese, dressing, garlic, dill, vinegar, greek, salad, healthy, creamy, tangy, vegetarian, dip, condiment, fresh
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