Yogurt Cheese

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Yogurt Cheese recipe image
Yogurt Cheese recipe image
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Yogurt Cheese

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 244.0

Description

This International dessert features Low-fat plain yogurt. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Line colander with large paper coffee filter or double-layered cheesecloth.
  2. Place over large bowl.
  3. Pour yogurt into sieve.
  4. Cover with plastic wrap.
  5. Refrigerate 8 hours or overnight; drain liquid from bowl.
  6. Transfer cheese to clean bowl.
  7. Refrigerate, covered, up to 1 week

Nutrition Facts

Servings 1

Amount Per Serving
Calories 244.0kcal
% Daily Value *
Total Fat 13.2g21%
Saturated Fat 8.0g40%
Cholesterol 44.0mg15%
Sodium 172.0mg8%
Total Carbohydrate 18.8g7%
Dietary Fiber 0.0g0%
Sugars 18.8g
Protein 13.2g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, dessert, international, lowfat, plain, title, vegetarian, yogurt, homemade, easy
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