York Peppermint Pattie

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Servings: 1 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features White, Powdered sugar, Light corn syrup, Peppermint oil or extract. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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York Peppermint Pattie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 201.7

Description

This International dessert features White, Powdered sugar, Light corn syrup, Peppermint oil or extract. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cornstarch for dusting 1 Bag semisweet chocolate Chips (16-ounce) 1.
  2. In a medium bowl, beat the egg white until it is tiff and forms peaks.
  3. Don't use a plastic bowl for this.
  4. Slowly add the powdered sugar while blending with an electric mixer set on medium speed.
  5. Add the corn syrup and peppermint oil or extract and
  6. knead the mixture with your hands until is has the smooth consistency of dough.
  7. Using a surface and rolling pin lightly dusted with cornstarch,
  8. roll out the peppermint dough 1/4-inch thick.
  9. Punch out circles of peppermint dough with a biscuit cutter or a clean can with a diameter of about 2 1/2-inches.
  10. Make approximately 20,
  11. place them on plates or cookie sheets, and
  12. let them firm up in the refrigerator, about 45 minutes.
  13. Melt the chocolate chips in a microwave set on high for 2 minutes.
  14. Stir halfway through the heating time.
  15. Melt thoroughly, but do not overheat.
  16. Drop each patty into the chocolate and coat completely.
  17. Using 2 forks, one in each hand, lift the coated patty from the chocolate.
  18. Gently tap the forks against the bowl to knock off the excess chocolate and
  19. place each patty on waxed paper.
  20. Chill the peppermint patties until firm, about 30 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 201.7kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 51.7g18%
Dietary Fiber 0.0g0%
Sugars 49.4g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, corn, dessert, extract, international, light, microwave, oil, pattie, peppermint, powdered, sugar, syrup, title, vegan, white, york
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