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This Southern main features Beef, Onion, sliced, Bay leaf, Peppercorns. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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York Pot Roast, Spiced
Description
This Southern main features Beef, Onion, sliced, Bay leaf, Peppercorns. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Beef and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Onion, Peppercorns, Salt & pepper and cook until tender.
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Return protein to skillet.
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Add Vinegar and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1733.9kcal
- % Daily Value *
- Total Fat 92.0g142%
- Saturated Fat 35.2g177%
- Cholesterol 442.6mg148%
- Sodium 428.3mg18%
- Total Carbohydrate 75.5g26%
- Dietary Fiber 26.5g106%
- Sugars 1.8g
- Protein 157.2g315%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bay, beef, black, leaf, main, onion, pepper, peppercorns, pot, roast, roasting, salt, sliced, southern, spiced, title, vinegar, water, york
