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This International dessert features Self-raising flour, Ground ginger, Ground allspice, Salt, Bicarbonate of soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Yorkshire Gingerbread
Description
This International dessert features Self-raising flour, Ground ginger, Ground allspice, Salt, Bicarbonate of soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Self-raising flour, Ground allspice, Salt, Bicarbonate of soda, Unsalted butter.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: Self-raising flour.
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Turn dough onto floured surface, knead briefly, and place in prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1796.5kcal
- % Daily Value *
- Total Fat 84.0g130%
- Saturated Fat 51.5g258%
- Cholesterol 221.0mg74%
- Sodium 2538.4mg106%
- Total Carbohydrate 276.1g93%
- Dietary Fiber 18.0g72%
- Sugars 255.9g
- Protein 11.5g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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