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This International dessert features Eggs, Salt, Flour, Milk, White. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Yorkshire Pudding
Description
This International dessert features Eggs, Salt, Flour, Milk, White. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a blender, blend the eggs, salt, flour and milk for 30 seconds.
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Chill the mixture, covered, for 30 minutes.
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Preheat the oven to 450 degrees F (232&# 194;°C), and
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place a muffin pan in the oven so that it is hot when the batter is ready.
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In a small bowl, beat the egg white to soft peaks, and fold into chilled mixture.
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Grease the hot muffin pan with the melted butter.
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Pour in the batter, filling them about half full.
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Bake for about 20 minutes, until the pudding is puffed and browned.
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TAMALES WORLD TOUR SHOW #WT1A34 BRITISH ISLES WINTER DINNER
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 352.4kcal
- % Daily Value *
- Total Fat 10.1g16%
- Saturated Fat 5.2g26%
- Cholesterol 110.6mg37%
- Sodium 2494.0mg104%
- Total Carbohydrate 52.4g18%
- Dietary Fiber 1.7g7%
- Sugars 3.5g
- Protein 11.7g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, butter, dessert, eggs, flour, international, melted, milk, pudding, room, salt, temperature, title, unsalted, vegetarian, white, yorkshire
