Yorkshire Pudding With Wild Rice

Servings: 10 Difficulty: Beginner
American-style sweet and satisfying dessert that brings home-style flavor to your table
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This American dessert features Uncooked wild rice, Water, All-purpose flour, Butter or margarine. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Yorkshire Pudding With Wild Rice

Difficulty: Beginner
Servings: 10 Calories: 519.3

Description

This American dessert features Uncooked wild rice, Water, All-purpose flour, Butter or margarine. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Butter or margarine and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 10


Amount Per Serving
Calories 519.3kcal
% Daily Value *
Total Fat 16.5g26%
Saturated Fat 5.2g26%
Cholesterol 0.0mg0%
Sodium 232.8mg10%
Total Carbohydrate 79.8g27%
Dietary Fiber 2.6g11%
Sugars 0.3g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, american, baking, boiling, butter, dessert, flour, margarine, pudding, rice, simmering, title, uncooked, vegetables, vegetarian, water, wild, with, yorkshire
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