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This International dessert features Flour, Salt, Milk, Eggs, To 7 lb. rump roast. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Yorkshire Pudding With Roast Beef
Description
This International dessert features Flour, Salt, Milk, Eggs, To 7 lb. rump roast. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 300 degrees.
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Cook rump roast in 9 x 9" pan for 25 to 30 minutes or until internal temperature in meat is 150 to 170 degrees.
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Mix and
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sift flour and salt.
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Add milk to
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make a smooth paste.Then
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add eggs,
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beat 2 minutes in electric mixer.
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Cover bottom of 9 x 9" pan about 1/4" with drippings from roast.
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Pour mixture 1/2" deep on drippings in pan.Bake 20 to 30 minutes.
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Delicious when served
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 336.6kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 1.4g7%
- Cholesterol 94.5mg32%
- Sodium 2493.7mg104%
- Total Carbohydrate 48.9g17%
- Dietary Fiber 1.6g7%
- Sugars 3.5g
- Protein 11.3g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, dessert, eggs, flour, international, milk, pudding, roast, roasting, rump, salt, title, vegetarian, with, yorkshire
