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This Mexican dip features Yucatan Marinade, And boneless. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Yucatan Style Chicken Skewers With Papaya Tomatillo Salsa
Description
This Mexican dip features Yucatan Marinade, And boneless. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chicken thighs Thirtysix 6inch skewers, Soaked 2 c Papaya Tomatillo Salsa Rub the marinade into the chicken thighs.
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Cover the chicken and refrigerate for 4 to 6 hours or overnight.
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Prepare a wood or charcoal fire and let it burn down to embers.
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Thread each piece of chicken onto 2 skewers so that the meat stays flat on the grill.
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Grill for about 4 minutes on each side or until done to taste.
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Serve with Papaya Tomatillo Salsa.
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GRILLIN' & CHILLIN' SHOW
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 337.5kcal
- % Daily Value *
- Total Fat 40.5g63%
- Saturated Fat 24.8g124%
- Cholesterol 105.8mg36%
- Sodium 47.2mg2%
- Total Carbohydrate 6.3g3%
- Dietary Fiber 0.0g0%
- Sugars 6.3g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boneless, chicken, dip, grilling, marinade, mexican, papaya, salsa, skewers, style, title, tomatillo, vegan, with, yucatan
