Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Mexican appetizer features Yucatan Marinade, And boneless. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Yucatan Style Chicken Skewers With Papaya Tom
Description
This Mexican appetizer features Yucatan Marinade, And boneless. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
: chicken thighs 1 md jicama, -- julienned 36 6inch skewers, -- soaked 2 c Papaya Tomatillo Salsa Rub the marinade into the chicken thighs.
-
Cover the chicken and refrigerate for 4 to 6 hours or overnight.
-
Prepare a wood or charcoal fire and let it burn down to embers.
-
Thread each piece of chicken onto 2 skewers so that the meat stays flat on the grill.
-
Grill for about 4 minutes on each side or until done to taste.
-
Serve with PapayaTomatillo Salsa
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 337.5kcal
- % Daily Value *
- Total Fat 40.5g63%
- Saturated Fat 24.8g124%
- Cholesterol 105.8mg36%
- Sodium 47.2mg2%
- Total Carbohydrate 6.3g3%
- Dietary Fiber 0.0g0%
- Sugars 6.3g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, boneless, chicken, grilling, marinade, mexican, papaya, skewers, style, title, tom, vegan, with, yucatan
