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This International main features Flank steak; cut in thin sli, Black pepper, Onions; sliced, Garlic; crushed, Soy sauce. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Yukkai Jang Kuk (Beef Stew
Description
This International main features Flank steak; cut in thin sli, Black pepper, Onions; sliced, Garlic; crushed, Soy sauce. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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ruduce heat, and simmer for abo 45 minutes to an hour or until very tender.
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Remove the meat, cool, and usi two forks, shred the meat.
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Save the broth.
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Combine the onions, garlic, and soysauce.
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Add to the broth with enough wat to
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1494.9kcal
- % Daily Value *
- Total Fat 64.5g100%
- Saturated Fat 24.0g120%
- Cholesterol 372.5mg125%
- Sodium 854.2mg36%
- Total Carbohydrate 119.4g40%
- Dietary Fiber 15.0g60%
- Sugars 32.1g
- Protein 106.6g214%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, black, boiling, cayenne, cooked, crushed, cut, eggs, flank, garlic, grou, international, jang, kuk, main, oil, onions, pepper, rice, roasted
