Yudofu (Bubbling Tofu 100

Servings: 4 Difficulty: Beginner
Japanese-style savory and satisfying main that brings home-style flavor to your table
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This Japanese main features Cold water Packaged kombu and washed, Inch square kombu (dried Under cold running water. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Yudofu (Bubbling Tofu 100

Difficulty: Beginner
Servings: 4 Calories: 0.0

Description

This Japanese main features Cold water Packaged kombu and washed, Inch square kombu (dried Under cold running water. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Kelp), cut with a heavy 4 Cakes tofu (soybean curd), Knife from a sheet of Fresh or canned

Nutrition Facts

Servings 4


Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 100, bubbling, cold, dried, inch, japanese, kombu, main, packaged, running, square, title, tofu, under, vegan, vegetables, washed, water, yudofu
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